Looking for a great home cooked food in a traditional country pub with a family friendy atmosphere?

Sunday Lunch at Ye Old Cross in Old Ryton Village...is much loved by everyone in the village.

Served 12-4pm, Roast Beef, Roast Lamb, Roast Pork and Roast Turkey served with all the trimmings, homemade yorkshire pudding and REAL gravy!

Buster £7.95 

Adult £6.95

 Child £3.95

Curry Night at Ye Old Cross in Old Ryton Village... our very popular 'Ruby Tuesday'

Served 6pm-9pm, some of our specialities are Chicken Curry, Vindaloo, Madras, Chicken Tikka massala, Goan Chicken, Achari Naga, Vegetable curry and Lamb Bhuna, all served with special basmati rice, warm chapati, onion salad and mint yoghurt. Delicious !! £5.95

Takeaway option also available

 Excellent food at excellent prices

PRESS RELEASE 25^th March 2009 Cross-channel curries for local pub 

Tuesday night curries at The Olde Cross in Ryton village have proved so popular that orders are now being taken from mainland Europe. One diner received a call on Tuesday night from a friend at Schipol airport in Amsterdam asking him to order a lamb bhuna to takeaway, as he wasn’t going to make it back in time and chef, Leigh-Anne Wilson, was happy to oblige. Leigh- Anne, 23, and her mum, Carol, started up Tuesday curry nights back in July and its popularity has grown, with the chefs regularly serving over 60 diners in this picturesque village pub Leigh-Anne, who will take over joint ownership of the pub with current manager, Terri-Anne Robinson, at the beginning of April, said: “We are delighted with the success of curry night but even we were shocked to receive an order from Amsterdam.  “Terri and I are really excited for the future of the pub and have lots of plans to build on its popularity.

” The Olde Cross is also the main venue for the Ryton Hirings Festival which is taking place on Saturday 23^rd May 2009. For further information contact Terri-Anne Robinson or Leigh-Anne Wilson on 01914134689 

The Olde Cross serves fresh homemade authentic curries between 6pm and 9pm every Tuesday night and traditional Sunday roasts with huge Yorkshire puds and meat-juice gravy, between noon and 4pm.